Alsayed Flour Mills
Established in June 1997, and the owner of Alsayed Flour brand, the inception of the work featured Canadian wheat (CWRS) , with a milling capacity of 100 tons, the mill was equipped with a laboratory to conduct testing on the basics of milling including analysis of moisture, gluten, ash, and physical analysis.
In 1998 the milling capacity was increased to 150 tons, with latest rheological equipment, new production line (360 tons / day), added in the year of 2021, the daily capacity reached 500 tons per day , the new extensions included a state of the art batching system and small packs.
Our Products : high protein, mid protein, low protein, custome requirements are avilable if requested.
